Sweets of Jericó: A Taste of Tradition

Jericó, a charming town known for its rich cultural heritage and lush landscapes, also boasts a vibrant culinary scene centered around its traditional sweets and fruits. The town’s unique climate and deep-rooted traditions have given rise to a diverse array of delectable treats that are as flavorful as they are historic. Here’s a closer look at some of Jericó’s most cherished confections and fruit-based delights.

Postre Jericoano

This iconic seven-layer dessert, deeply rooted in a 140-year tradition, embodies the essence of Jericó. Meticulously prepared with layers of “Dulce de Leche” (caramel), green and ripe papayas, oranges, figs, and bizcochuelo (sweet pastry), it’s a must-try for anyone visiting. The most renowned spot to savor this delicacy is “La Pizzería de José.”

Luisas

For over five decades, Luisas, a guava-based pastry reminiscent of brownies, has been a beloved treat in Jericó. Originally baked in a traditional wooden oven, this pastry continues to be made with the same dedication at “La Panadería del Valle,” known for its authentic version. You can also find a delightful take on Luisas at “Panadería Salinas.”

Roscones

Although not a sweet, Roscones are a cherished pastry enjoyed with a traditional oatmeal drink. This classic treat has been a staple for decades, and “La Fruterita” at the Main Square is the go-to spot to try them.

Colaciones and Manzanitas

Jericó’s extensive array of sweets includes Colaciones and Manzanitas, which can be sampled at “Dulces el Jericoano.” These treats often feature coconut or Corozo, a Colombian nut that’s gaining popularity for its unique flavor and addictiveness.

Cardamom Sweets:

Jericó, once the leading exporter of cardamom in Colombia, has a rich tradition of incorporating this spice into sweets. Although it no longer holds the top spot, local entrepreneurs continue to craft cardamom-infused treats. You can find these at “Jericó Encantado” and “Dulces el Jericoano.”

Bombones de Coco:

These delightful coconut bonbons are a personal favorite for many visitors. Sweet and delicious, they are a memorable treat you can find at various locations such as “La Fruterita” and “Dulces el Jericoano.”

Vino de las Clarisas:

Produced by nuns from their convent, this unique fruit wine is a testament to the sacred devotion of its makers. It offers a spiritually crafted taste of joy, reflecting the deep tradition and care behind each bottle.
Jericó’s sweets and fruits offer a delicious glimpse into the town’s rich culinary traditions. From the multi-layered Postre Jericoano to the exotic Bombones de Coco and the spiritually crafted Vino de las Clarisas, each treat tells a story of heritage and passion. Exploring these local delicacies not only delights the taste buds but also connects visitors to the deep-rooted traditions of Jericó. For a taste of Jericó’s sweet side, these offerings are a must-try, promising an unforgettable experience for every palate.